Mikawa Yatsubusa Japanese Maple Trees

Acer palmatum 'Mikawa Yatsubusa'

Growzone: 5-8

As Low As $79.95
1. Choose Size & Quantity
Size Price Quantity
2 Gal. 2.5 - 3 feet $79.95
2. Choose Recommended Add-Ons
Product Price Quantity
Espoma Bio-Tone Plus Starter Plus $14.95
Treegator Jr. Slow Release Watering Bag $25.95
Espoma Tree-Tone Fertilizer $14.95
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This Plants Growzone: 5-8
Growing Zone: 5-8
Mature Height: 6 to 8 feet
Mature Width: 6 to 8 feet
Classification: Small tree
Sunlight: Part to full sun
Habit: Deciduous, densely branched
Flower Color: Insignificant
Foliage: light yellow Green leaves turn fiery red in fall
Soil Condition: Any well drained soil
Water Requirements: Water well until established
Uses: Extremely attractive when used as a focal point or a specimen planting, very slow growing

Mikawa Yatsubusa Japanese Maple Trees for Sale Online


Mikawa Yatsubusa Japanese Maple is a green-leaved dwarf Tree that produces leaves are spaced closely together on short, stubby branches. The dissected leaves overlap to give this maple a unique appearance. The fall colors are yellow-orange to red. Makes a great container specimen on the deck or patio.


Full Description

Using Mikawa Yatsuba Japanese Mapples in the Garden

The leaves of the multi-branched, compact Mikawa Yatsubusa Japanese Maple grow closely together and overlap one another like shingles on a roof, producing a dense leaf cover on a sculptural, nearly spherical form. New foliage emerges light yellow-green with red tips and margins, then turns medium green in the summer. In fall, brilliant fiery red and darker red leaves create a dramatic two-toned show. Ideal for smaller gardens, courtyards or near water features.


Planting Information

We suggest when planting your newly purchased Mikawa Yatsubusa Japanese Maple Ito plants that you dig a hole twice as wide as the root system but not deeper. Depending on the quality of your existing soil you may need to add a locally sourced compost or topsoil to the back-fill soil. We do not recommend using straight topsoil or compost as a back-fill soil because more times than not these products will retain entirely to much moisture and will cause the root system to rot. Adding compost or topsoil will help the young feeder roots to spread through the loose, nutrient rich soil, much easier than if you used solely the existing soil which more times than not will be hard and compacted. The most common cause of plant death after transplanting is planting the new plant to deep. That is why we do not recommend planting in a hole any deeper than the soil line of the plant in the pot. A good rule is that you should still be able to see the soil the plant was grown in after back-filling the hole.


Frequently Asked questions

How do I water Mikawa Yatsubusa Japanese Maple?

How do I mulch Mikawa Yatsubusa Japanese Maple?

How do I fertilize Mikawa Yatsubusa Japanese Maple?

How do I prune Mikawa Yatsubusa Japanese Maple?


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Additional Information

History and introduction of the Japanese Maple:

Acer palmatum has been cultivated in Japan for centuries and in temperate areas around the world since the 1800s. The first specimen of the tree reached England in 1820. When Swedish doctor-botanist Carl Peter Thunberg traveled in Japan late in the eighteenth century, he secreted out drawings of a small tree that would eventually become synonymous with the high art of oriental gardens. He gave it the species name palmatum after the hand-like shape of its leaves, similar to the centuries-old Japanese names kaede and momiji, references to the 'hands' of frogs and babies, respectively. For centuries Japanese horticulturalists have developed cultivars from maples found in Japan and nearby Korea and China. They are a popular choice for bonsai enthusiasts and have long been a subject in art. Numerous cultivars are currently available commercially and are a popular item at garden centers and other retail stores in Europe and North America. Red-leafed cultivars are the most popular, followed by cascading green shrubs with deeply dissected leaves. Preparations from the branches and leaves are used as a treatment in traditional Chinese medicine.